The Fishwife's Table
Recipes from the city, stories from the sea
Caroline Rye
The Urban Fishwife
Growing up in rural Essex Caroline has always been passionate about good food shared around the kitchen table.
After a successful career in project management and communications Caroline made the trip of a lifetime to train at the world renowned Ballymaloe Cookery School in Co. Cork, Ireland. The Ballymaloe ethos of real food cooked well and respect for the best ingredients remains at the core of her cookery philosophy.
Relocating to Edinburgh, Scotland, Caroline pursues her shared passions of seafood and storytelling in this inspirational city with a proud maritime history. She's worked and collaborated with Seafish, Fish is the Dish, Dig In Bruntsfield, Slow Food and many more.
Services include recipe and menu development, food styling, private catering, teaching, food writing and seafood consultancy. Helping more people to enjoy delicious and versatile fish and shellfish is at the heart of The Urban Fishwife, a place to share and inspire.
Seafood Recipes
Seasonal recipe development, writing, food styling and consultancy for the UK's leading seafood consumer website.
Promoting Sustainable Seafood
Recipe writing for the MSC's collection of sustainable seafood recipes
Good Fish Guide App
Recipe writing for the MCS Good Fish Guide App to help consumers make sustainable seafood choices, plus an article for the MCS magazine
Slow Food Chef Alliance
Presenting two sold out events at 2019's Slow Fish event in Genoa, promoting sustainable seafood as a member of the worldwide Slow Food Chefs Alliance
Each Day Eat Fish Your Way
Recipe development for the annual national campaign to get people eating more seafood, more often!
